A taste of nostalgia has arrived at Carabou Coffee Menu, which launched three new malt-flavored drinks on Thursday. Minnesota’s most popular coffee chain said its new menu options will “evoke memories of tall glass treats at the frozen treats shop counter.” The coffee-malt drinks will be available in Caribous for a limited-time run.
Here’s a glance at the options: Malted Mocha – Identified as a “drinkable malted milk ball,” it sees espresso and malted milk powder included in milk chocolate chips and melted into steamed milk. This is then topped with whipped cream and chocolate chips.
Malted Mocha Cooler – A cold treat that’s a combination of malt, chocolate chips, coffee and ice.
Iced or Hot Malted Crafted Press – A dash of malted milk powder is put into Caribou’s Crafted Press. “Just as nostalgic being a malt, but rather less indulgent.”
Also being included in the Caribou menu for a limited time is a “Ham & Swiss Double Egg Sandwich,” which comprises two fried eggs, Swiss cheese, and smoked ham on an Einstein Bros. Asiago bagel.
Caribou’s VP of advertising and Product Innovation Jenifer Hagness says the brand new malt options helps Caribou stand out from a crowded coffee market. “Our malt beverages are like nothing out there,” she said. “Our guests love variety and that’s why we’re always researching, testing and naturally tasting new and exciting flavors.”
Caribou Coffee sources the top 1% of beans to create you simply the most effective coffee the world has to offer. Quality ingredients. Sustainably sourced. Roasted and hand-packed in Minneapolis. Any fresher, and they’d certainly be roasting. There’s nothing quite as satisfying as a cold drink on a warm summer day. If you’re somebody that likes experimenting with flavors and enjoying unique concoctions, you might be excited to hear that Caribou Coffee’s summer 2019 menu features new, innovative drinks that will pique any coffee connoisseur’s interest. But stay in mind that the drinks are limited-time additions for the menu, consider getting ’em while they’re hot (or even in this case, cold)!
On Thursday, May 2, Caribou Coffee launched a brand new summer 2019 drink menu at locations nationwide, featuring cold drinks to help you cool down during those hot summer days. The very first class of new drinks features twists on Caribou’s signature Cold Press coffee, which is steeped for several hours and served over cold ice. Per a Caribou Coffee press release, the very first new drink is called a Cold Press Shandy, which is created by combining Cold Press with lemonade for a truly unique and fruity coffee drink. IDK about you however, when I believe shandy, I think of beer, so I’m interested to know exactly what a shandy with a different kind of “brew” tastes like.
The second drink within the Cold Press line is referred to as the Cold Press Mule, https://www.storeholidayhours.org/caribou-coffee-holiday-hours-open-closed-today/ that’s made out of ingredients much like a Moscow Mule. The Cold Press Mule is made with Cold Press iced coffee, ginger ale, and stone fruit flavor. As someone who has never had ginger ale within my coffee, I’m kind of excited to try it.
The second class of new drinks includes drinks created using Caribou Bubbles, which unlike regular tapioca boba, are square-shaped and created using coconut. The initial bubble-based drink on the summer menu is Caribou’s new Coconut Mango Black Tea which is produced with mango black tea and coconut flavor. To finish things off, the drink is served over ice and bubbles, rendering it the perfect caffeinated beverage kdzwqu a summer cool-off. Another two drinks on the menu include Raspberry Green Tea, created using fruity, tropical green tea, milk, ice, and bubbles, and the Matcha Tea Cooler with Bubbles that is made with Matcha powder, vanilla, half & half, Caribou’s shake mix, a light flavor of coffee, and – the most important touch – the bubbles.